Breeding :

Wood in wine is like salt in the soup, but it takes too!

Each vintage is different, it is up to us to adapt and not the contrary. Best to meet the style and character of each wine, livestock must be as unobtrusive as possible. You will not find in our wine Buildés Body by excessive wood or by batonnages frequent. We seek above all the fruit, freshness and minerality. Farms last 12 to 18 months depending on the vintage.

Our Philosophy

Viticulture :

For hundreds of years, Burgundy is built on soils. It is our duty to preserve this heritage is the hallmark of our wines. In this context, since 1994, we conduct our vineyards pest management with a significant reduction treatment products. We even part of a group of experiments at national level on these dose reductions.
To maintain our living soil, the vines are fully plowed to maintain and develop microbial life necessary to the health of the plant.


Harvest, winemaking :

Our village and 1er cru appellations are harvested manually. A team of 30 person is at work for 10/12 days.
The Pinot Noirs are harvested in 20 kg crates to avoid compaction and oxidation berries juice. The grapes are destemmed and sorted vatted. A maceration of 3 to 8 days depending on the vintage wine begins which lasts 20 to 25 days. After decanting red wines are put in barrels.

The Aligotés (Bouzeron) and Chardonnay (Rully) are the ones harvested in harvest bins. The grapes are then squeezed the juice decanted for a few hours and divided into villages for tank and barrels for the first wines. The fermentation lasts several weeks.

Always respectful of our land, we use only natural yeasts present sue grapes



Domaine Michel BRIDAY
31 Grande Rue 71150 RULLY - Tel : +33 (0)3 85 87 07 90 Fax : +33 (0)3 85 91 25 68 - Mail : domainemichelbriday@orange.fr

Conception IDCF - Infos Légales